How long will ginger root last?

Ginger root can last anywhere from 2 weeks to 6 months in the refrigerator or freezer, depending on a few key factors. With proper storage, you can keep ginger fresh and usable for several months.

Quick Answer

  • Fresh ginger root lasts 2-3 weeks in the fridge.
  • Ginger root lasts 3-6 months in the freezer.
  • Proper storage can extend ginger’s shelf life significantly.
  • Look for mold, shriveling, or soft wet spots as signs ginger has gone bad.
  • Freezing is the best way to preserve ginger long-term.

How Long Does Fresh Ginger Root Last?

Fresh ginger root that hasn’t been peeled or cut will generally last 2-3 weeks when properly stored in the refrigerator. The key is keeping it in a breathable plastic bag in the crisper drawer. This prevents excess moisture from accumulating and causing mold or rotting.

Once ginger has been peeled and/or cut, it will only last about 3-5 days in the fridge. This is because exposing the inner flesh leads to faster moisture loss and spoilage. For long-term storage, peeled/cut ginger should be frozen or preserved.

Shelf Life of Fresh Ginger Root

Storage Method Ginger Shelf Life
Refrigerator (whole root) 2-3 weeks
Refrigerator (peeled/cut) 3-5 days
Freezer 3-6 months
Canning 1-2 years

As shown, fresh ginger root lasts much longer in the freezer compared to the fridge. Proper freezing can extend its shelf life to 3-6 months. Canning ginger creates a shelf-stable product that will keep for 1-2 years stored in a cool, dark place.

How to Tell if Ginger Has Gone Bad

There are a few simple ways to tell if ginger root has spoiled and is no longer good to eat:

  • Mold – Cottony white mold growing on the surface indicates spoilage.
  • Shriveled skin – Wrinkled, dried out skin means the ginger has lost moisture and flavor.
  • Soft wet spots – A water-soaked appearance shows uncontrolled bacterial growth.
  • Dull color – Faded, brownish flesh instead of a bright yellow/cream color.
  • Slimy texture – Slippery, mushy feel demonstrates microbial breakdown.
  • Off odors – Unpleasant musty or rotten smell means ginger should be discarded.

Ginger that displays any of these signs should be thrown out. Moldy, rotten, or foul-smelling ginger root can make you sick and should not be eaten.

Factors That Shorten Ginger’s Shelf Life

There are a few key factors that can shorten the shelf life of fresh ginger root:


Peeling or cutting ginger exposes the inner flesh to air and microbes. This accelerates moisture loss and spoilage. Minimize peeling until right before use.

Improper Storage

Leaving ginger out on the counter, uncovered in the fridge, or packed tightly accelerates drying and mold growth. Proper storage methods are essential.

High Temperatures

Heat causes ginger to deteriorate faster. Keep ginger stored in the coolest part of the refrigerator, around 40°F if possible.

Physical Damage

Bruises, nicks, and cuts on the ginger allow microbes and moisture to penetrate the interior. Handle ginger gently to avoid damage.

Being aware of these shortening factors allows you to take steps to counteract them and extend ginger’s freshness.

Tips to Make Ginger Last Longer

Here are some top tips to extend the shelf life of fresh ginger root:

  1. Store in breathable plastic bag – Contains moisture but allows air exchange to prevent mold.
  2. Keep in crisper drawer – High humidity environment slows water loss.
  3. Wrap cut surfaces in plastic – Creates a barrier against air exposure.
  4. Blanch sliced ginger – 30-60 second hot water dip stops enzyme reactions.
  5. Freeze for long-term storage – Eliminates moisture and halts microbial growth.
  6. Store ginger whole – Minimizes exposed surface area to retain moisture.
  7. Choose firm, unbruised ginger – Indicates higher moisture content and less spoilage.
  8. Use refrigerated ginger within 2 weeks – Best flavor and moisture when consumed quickly.

Following these tips can help ginger stay fresh and usable for up to 2-3 weeks in the fridge or 3-6 months in the freezer.

How to Freeze Ginger Root

Freezing is the best method for long-term storage of ginger. Here are two easy ways to freeze fresh ginger root at home:

Freeze Whole

  1. Wash ginger thoroughly and pat dry.
  2. Place whole, unpeeled ginger root in freezer bag or airtight container.
  3. Remove as much air as possible and seal.
  4. Label with date and freeze for up to 6 months.

Freeze Chopped

  1. Peel and chop ginger into coins or cubes.
  2. Portion chopped ginger into freezer bags or containers.
  3. Remove air, seal, label, and freeze.
  4. Use frozen ginger directly in recipes or thaw overnight in fridge before using.

Frozen ginger root stays fresh and flavorful for 3-6 months when stored at 0°F or below. It can be thawed in the refrigerator before use.

How Long Does Ginger Last After Opening?

Pre-peeled and cut ginger that has been previously opened will have a much shorter shelf life compared to fresh, whole ginger root. Here’s how long it lasts:

  • Whole peeled ginger – 2 weeks
  • Minced ginger – 7-10 days
  • Diced/sliced ginger – 5-7 days
  • Ginger paste – 1 week
  • Pickled ginger – 1 month

Once exposed to air, cut ginger loses moisture quickly leading to faster deterioration. For best quality and flavor, use opened ginger products within the timelines above.

How to Store Ginger Root

Proper storage methods help extend ginger’s shelf life significantly. Here are the best ways to store fresh ginger root:

Short-Term Storage

  • Place whole unpeeled ginger in a loose plastic produce bag in the crisper drawer of the fridge.
  • Keep ginger between 35°F – 40°F with high humidity around 90-95% RH.
  • Use within 2-3 weeks for peak freshness.

Long-Term Storage

  • Freeze unpeeled ginger up to 6 months.
  • Blanch sliced or diced ginger then freeze in airtight containers.
  • Pickle ginger in an acidic brine for preserved shelf life up to 1 year.

Following proper refrigeration and freezing methods allows you to keep fresh ginger root on hand for months.

How Long Does Ginger Last After Being Frozen?

Frozen ginger will keep for 3-6 months in the freezer before quality begins to decline. After being thawed, ginger should be used within the following timelines:

  • 2-3 days – Thawed whole ginger root.
  • 10-14 days – Thawed sliced or diced ginger.
  • 1-2 months – Thawed ginger stored in syrup or brine.

Always thaw frozen ginger in the refrigerator, not at room temperature to prevent bacterial growth. Use thawed ginger as soon as possible for best flavor, moisture, and texture.

How Long Does Ginger Last at Room Temperature?

Ginger will only last a few days out on the counter before going bad. Here’s the timeline:

  • 2-3 days – Whole, fresh ginger root
  • 1-2 days – Peeled or cut ginger

The warm temperature and lack of humidity in room conditions cause ginger to dry out quickly. Refrigeration is needed to extend the shelf life beyond a few days.

Can You Freeze Ginger Root?

Yes, ginger root freezes very well. Freezing is an excellent method of preserving fresh ginger for long-term storage. It stops moisture loss and enzyme activity that leads to spoilage.

Ginger can be frozen whole or peeled/chopped:

  • Whole – Wash, pat dry, and place whole root in bags or containers. Will keep 6 months.
  • Peeled/Chopped – Blanch 2-3 minutes, cool, and portion into freezer bags/containers. Keeps 3-6 months.

Frozen ginger maintains its flavor, moisture, and nutritional qualities very well. It’s easily thawed in the fridge or under cold running water before using.

Can Ginger Go Bad?

Yes, ginger is a perishable product that can go bad if not stored properly. Signs that ginger has spoiled include:

  • Mold growth
  • Shriveled, dried out appearance
  • Wrinkled skin
  • Soft or slimy wet texture
  • Dull, brownish color
  • Unpleasant odors

Ginger root contains natural moisture that will eventually evaporate or be used by microbes, causing spoilage. Proper refrigeration and freezing retard these processes to extend shelf life.

What Is the Best Way to Store Fresh Ginger Root?

The best way to store fresh ginger root is in the crisper drawer of the refrigerator, inside a loosely sealed plastic produce bag. This allows good air circulation while retaining moisture.

Steps for ideal ginger storage:

  1. Select firm, unblemished ginger.
  2. Wash and dry ginger thoroughly.
  3. Place in an open or perforated plastic bag.
  4. Put bag in the fridge crisper drawer set to 35°-40°F.
  5. Use within 2-3 weeks for best quality.

Properly stored ginger will remain fresh and flavorful for up to 3 weeks. Peeling/cutting ginger prior to storage shortens shelf life to 3-5 days.

Does Ginger Go Bad If Not Refrigerated?

Yes, ginger will go bad if left out unrefrigerated. At room temperature, ginger will quickly lose moisture, begin to shrivel, and develop mold within 2-3 days.

Refrigeration at 35°-40°F slows the chemical reactions that lead to spoilage. An unpeeled ginger root will last 2-3 weeks properly refrigerated compared to just a couple days on the counter.

For long-term storage lasting months, ginger must be frozen or preserved by canning, pickling, or other methods. Refrigeration is essential for storing fresh ginger root beyond immediate use.


With proper storage methods, fresh ginger root can keep its quality and flavor for an extended period. Whole ginger lasts 2-3 weeks in the fridge, while peeled/cut ginger keeps only 3-5 days. For long-term storage, freeze ginger up to 6 months or preserve by canning or pickling.

Signs that ginger has spoiled and should be discarded include mold, shriveled skin, soft wet spots, dull color, sliminess, and unpleasant odors. Always store ginger in the crisper drawer of the fridge in a breathable plastic bag. Freezing provides the best preservation for retaining ginger’s freshness long-term.

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