How long is summer sausage good for in the fridge?

Summer sausage, also known as cervelat, is a cured sausage that can be kept without refrigeration. It has a shelf life of about 2-3 months without refrigeration due to its curing and drying process. However, refrigeration can extend its shelf life significantly.

Quick Answer

An unopened pack of summer sausage will last 2-3 months at room temperature. Once opened, it will last about 3-4 weeks in the refrigerator. For maximum freshness and quality, consume refrigerated summer sausage within 1-2 weeks after opening.

How Long Does Summer Sausage Last at Room Temperature?

Properly cured and dried summer sausage that remains vacuum sealed can be stored at room temperature for 2-3 months. The curing process allows summer sausage to be shelf-stable without refrigeration. Salt and nitrates help inhibit bacteria growth while the drying process removes moisture that bacteria need to multiply.

An unopened pack of summer sausage has a refrigerator life of:

  • 2-3 months past the sell by date at room temperature
  • 6-9 months in the fridge
  • 1-2 years in the freezer

Once opened, summer sausage should be eaten within 3-4 weeks when stored in the refrigerator. For best quality, consume within 1-2 weeks after opening.

Does Summer Sausage Need to Be Refrigerated After Opening?

Yes, summer sausage should be refrigerated after opening to maximize its shelf life. Refrigeration slows down the growth of bacteria and mold. An opened pack of summer sausage will last around 3-4 weeks in the refrigerator.

To get the most out of your summer sausage:

  • Refrigerate after opening
  • Wrap tightly in plastic wrap or place in a zip top bag
  • Use within 1-2 weeks for best quality
  • Discard if moldy or smells unpleasant

How to Store Summer Sausage

Here are some tips for proper storage of summer sausage:

Unopened

  • Leave in original vacuum sealed packaging
  • Store in a cool, dark place like the pantry or cupboard
  • Avoid temperature extremes like direct sunlight or near the oven
  • Shelf life is 2-3 months past the sell by date if properly stored

After Opening

  • Wrap tightly in plastic wrap or place in a zip top bag
  • Remove as much air as possible
  • Refrigerate for up to 3-4 weeks
  • Freeze for up to 1-2 months for longer storage

Proper refrigeration at 40°F or below is important to prevent bacterial growth after opening. Use an appliance thermometer to ensure your fridge temperature is in the safe zone.

How to Tell if Summer Sausage is Bad

Check your summer sausage for these signs of spoilage:

  • Mold – Moldy spots or fuzzy growth indicate spoilage.
  • Sliminess – A slippery, slimy texture or sheen.
  • Discoloration – Grayish or greenish tint on the surface.
  • Dry or shriveled – Extreme dryness or shriveled appearance.
  • Unpleasant smell – Sour, ammonia, or yeasty odors.

If your summer sausage exhibits any of these signs, it has spoiled and should be discarded. When in doubt, remember the old adage – when in doubt, throw it out.

Frequently Asked Questions

Can you eat summer sausage without cooking?

Yes, summer sausage can be eaten straight out of the package without cooking. The curing and smoking process during production cooks the sausage thoroughly. However, some people may prefer to heat it up before eating for more flavor.

How long can opened summer sausage sit out?

An opened package of summer sausage should not sit out at room temperature for more than 2 hours. Bacteria can multiply quickly on perishable foods left out too long. Refrigerate promptly after using to maximize shelf life.

Can you freeze summer sausage?

Yes, freezing can significantly extend the shelf life of summer sausage. It will keep for 1-2 months in a 0°F freezer. Thaw fridge before use and consume within a week. Freezing can lead to some texture changes but it remains safe to eat.

What happens if you eat bad summer sausage?

Eating spoiled summer sausage that contains mold or bacteria could cause food poisoning. Symptoms include nausea, vomiting, diarrhea, stomach cramps, and fever. Seek medical treatment if food poisoning symptoms are severe.

How long can summer sausage last after sell by date?

An unopened pack will typically last 2-3 months past the sell by date if stored properly. Opened packs should be discarded within 3-4 weeks after opening. Sell by dates are guidelines for peak quality, not safety.

Conclusion

An unopened pack of properly cured summer sausage can be stored on the shelf for 2-3 months past the sell by date. Once opened, summer sausage will last 3-4 weeks in the fridge. For best quality, eat within 1-2 weeks of opening. Signs of spoiled summer sausage include mold, sliminess, and unpleasant odors. With proper storage and handling, summer sausage can be safely enjoyed beyond its sell by date.

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