How long can you store morel mushrooms?

Morel mushrooms are a delicious edible mushroom that many people love to forage for in the springtime. However, morels have a notoriously short shelf life compared to other mushrooms. So how long can you actually store morels before they go bad?

How to Store Morel Mushrooms

Fresh morel mushrooms will only last between 5-7 days when stored in the refrigerator. Here are some tips for storing morels to help extend their shelf life:

  • Clean the morels thoroughly by gently brushing off any dirt or debris. Avoid soaking morels in water as they will absorb the liquid and become soggy.
  • Do not wash morels with water. The water will cause them to become slimy and accelerate spoilage.
  • Place cleaned morels in a paper bag or wrap in paper towels. Do not use plastic bags as this traps moisture and speeds up decay.
  • Store the wrapped morels in the refrigerator in the coldest section, usually the bottom crisper drawer. Keep them away from ethylene-producing fruits like apples which hasten ripening.
  • Lay the morels flat in a single layer rather than stacking them. This allows for better air circulation and prevents crushing.

Following these steps can extend the shelf life of fresh morels to 5-7 days when kept refrigerated at around 40°F (4°C).

Signs that Morel Mushrooms are Going Bad

Here are some signs that indicate your morels are past their prime and should be discarded:

  • Shriveled or dried out appearance
  • Slimy or mushy texture
  • Dark brown/black discoloration
  • Strong musty or sour smell
  • Visible mold growth

Morels that are aging will begin to smell fishy or have an ammonia-like odor. The caps will start to curl inward as the mushroom dries out. Any rotten or severely damaged parts should be trimmed off immediately.

Storing Dehydrated or Dried Morel Mushrooms

Drying morel mushrooms is a great way to extend their shelf life from a few days to several months. Here are some guidelines for properly storing dried morels:

  • Clean fresh morels gently with a brush or cloth.
  • Slice larger mushrooms in half lengthwise to speed up drying.
  • Use a food dehydrator or oven to dehydrate morels completely until brittle.
  • Store the dried morels in an airtight container in a cool, dark place. Keep away from sunlight and moisture.
  • Glass jars or resealable plastic bags work well for storage containers.
  • For maximum shelf life, place dried morels in freezer bags and store in the freezer. They will keep for 6-12 months frozen.
  • If condensation appears in the container, the morels are not fully dry and will mold quickly.

Properly dehydrated morel mushrooms can be kept for several months at room temperature. Refrigerating or freezing is recommended for storage periods longer than 3-4 months. Rehydrate dried morels by placing them in warm water prior to cooking.

Canning Morel Mushrooms

Canning freshly picked morel mushrooms is another preservation method to enjoy their flavor year-round. Here are some tips for safely canning morels at home:

  • Use a pressure canner rather than boiling water method.
  • Wash and clean mushrooms thoroughly, slice in half if large.
  • Pre-cook morels by sautéing in butter for 5 minutes.
  • Pack hot morels into sterilized canning jars leaving 1 inch headspace.
  • Add salt and hot water, broth or oil to cover, leaving 1 inch space.
  • De-bubble jars and wipe rims clean before sealing lids.
  • Process pint jars at 11 lbs pressure for 45 minutes.
  • Allow to cool undisturbed for 12-24 hours to properly seal.
  • Check seals, then store in cool, dark place for up to 1 year.

Canned morels should be boiled for 10-15 minutes before consumption to ensure safety. Discard any jars with broken seals or visible mold growth. Properly canned morels can be stored up to 1 year but best quality within 6 months.

Freezing Morel Mushrooms

Freezing is another long-term storage method to maintain morel mushroom quality. Here are some freezing tips:

  • Clean fresh morels gently with damp cloth or soft brush.
  • Blanch in boiling water for 2-3 minutes to retain color and texture.
  • Rapidly cool blanched morels in ice bath for 2-3 minutes to stop cooking.
  • Pat dry with paper towels and transfer to freezer bags or airtight containers.
  • Squeeze out excess air and seal bags.
  • Label bags with contents and freeze date.
  • Best to use within 10-12 months for optimal flavor and texture.

Frozen morels may lose some texture over long storage but will remain quite usable. Thaw frozen morels overnight in the refrigerator before using in recipes. Do not re-freeze thawed morels.

Pickling Morel Mushrooms

Pickling can extend the lifespan of morel mushrooms to over a year when properly prepared. Here is a simple pickling process:

  • Clean fresh morels and slice in half lengthwise if large.
  • In a boiling water bath canner, sterilize canning jars filled with water for 10 minutes.
  • In a saucepan, bring vinegar, salt, spices and water to a boil.
  • Tightly pack hot morels into hot, sterilized jars.
  • Pour hot vinegar mixture into jars, leaving 1/2″ headspace.
  • Remove air bubbles, wipe rims, seal lids.
  • Process pint jars in boiling water bath for 15 minutes.
  • Remove and cool jars for 12-24 hours to seal.
  • Refrigerate after opening for up to 1 year.

Pickled morels should keep for 12-18 months unopened. Refrigerate after opening and use within one year for best flavor, texture and food safety.

Storage Times for Morel Mushrooms

Here is a summary of approximate storage times for morels using different preservation methods:

Storage Method Storage Time
Fresh, refrigerated 5-7 days
Dried, stored in airtight container 6-12 months
Canned 12-18 months
Frozen 10-12 months
Pickled 12-18 months

To maximize shelf life, keep morels stored in cool, dark places away from sources of heat or moisture. Properly dried or canned morels have the longest storage times. Sanitation and headspace are critical when canning to prevent spoilage and mold growth. Always inspect preserved morels before consumption and discard any with visible signs of spoilage.

What Determines How Long Morels Last?

There are several factors that influence how long fresh, dried, or preserved morel mushrooms will last:

  • Harvesting and handling – Gently handling morels after harvesting and avoiding washing helps them keep longer when fresh. Any bruising or damage will quicken decay.
  • Cleaning method – Harsh washing damages delicate morels. Just a gentle brushing is recommended.
  • Processing method – Blanching before dehydrating or freezing helps stop enzyme action that causes deterioration.
  • Storage temperature – Cooler temperatures both for fresh (32-40°F) and dried/preserved morels slows deterioration and mold growth.
  • Air circulation – Good air flow reduces moisture and mold risk for fresh or dried morel storage.
  • Light exposure – Keeping preserved morels in the dark prevents light-induced vitamin loss and quality changes.
  • Container – Breathable containers like paper bags work best for refrigerating, while airtight jars, cans or bags better for preservation.

Following the proper handling, processing and storage methods detailed above will help maximize the shelf life of your foraged or purchased morel mushrooms.

How to Tell if Morels are Still Good to Eat

When trying to determine if stored morels are still good, inspect them closely and watch for any signs of spoilage. Here are tips for identifying edible morels:

  • Should have a firm, spongy texture – discard any slimy mushrooms.
  • Look for a fresh, earthy smell – strong odors indicate spoilage.
  • Color should be creamy white to tan, not black or darkened.
  • No visible mold growth or black/brown liquid.
  • No wrinkled skin or mushy spots.
  • Preserved morels must be sealed properly with no broken jars or cans.
  • Dried morels should be brittle, not soft or rubbery.
  • If rehydrating, soak in cold water and look for any odd colors leaching out.

When evaluating the safety of stored morels, remember – when in doubt, throw it out. Consuming rotten morel mushrooms can cause severe illness. Erring on the side of caution is wise. Even mild off-flavors indicate morels are past their prime.

What to Do with Stored Morels Past Their Prime

Morel mushrooms that are past their prime eating stage due to age, drying out or slight spoilage should be disposed of. Here are some safe methods for disposing of old morels:

  • Composting – Morels can be added to a standard compost pile or bin. Break up mushroom pieces to decompose.
  • Burial – Burying morels under at least 8-10 inches of soil is an option if you have space.
  • Burning – You can burn morel mushrooms in a proper outdoor fire pit or barbecue away from structures.
  • Municipal organics collection – Some cities offer organics recycling for food scraps that can include moldy mushrooms.
  • Landfill – As a last resort, expired morels can be put in household waste bags and sent to the landfill.

Be sure to seal expired morels in a bag or secure container before disposal to prevent spores from spreading. Do not attempt to eat mushrooms that have any signs of spoilage as the toxins cannot be removed by cooking.

Frequently Asked Questions

What is the best way to store fresh morels short-term?

Gently clean fresh morels with a soft brush or cloth, do not wash in water. Store loosely wrapped in paper towels in the refrigerator crisper drawer for 5-7 days maximum.

Can you freeze raw morels without blanching?

Blanching is recommended before freezing to deactivate enzymes that will cause deterioration in texture and flavor. Without blanching, raw frozen morels may become limp and less appetizing.

How do you know if dried morels are bad?

Dry morels that have gone bad will appear very brittle or limp, smell musty, and potentially have visible mold. Discard immediately if any signs of spoilage.

What happens if you eat a bad morel mushroom?

Consuming morel mushrooms that have spoiled or become contaminated can cause nausea, vomiting, diarrhea and other symptoms of food poisoning. In rare cases, it may cause sever liver damage if large quantities consumed.

Can you freeze canned morel mushrooms?

Morels that have been properly canned using a pressure canner in sterilized jars can be frozen for long term storage. Allow to thaw in refrigerator before use.

Should morels be soaked before cooking?

Fresh morels should not be soaked in water, but dried morels will need to be reconstituted by soaking in warm water for 20-30 minutes before cooking with them.


Morel mushrooms have a delicious but delicate flavor that makes proper storage very important. When handled with care, fresh morels will last 5-7 days refrigerated. Drying, canning, pickling and freezing can all extend shelf life considerably to allow enjoying morels year-round. Keep all preserved morels stored in cool, dark places in airtight containers. Monitor closely for any signs of moisture, mold, off-odors or deterioration. Discard immediately if any questionable changes are noticed. With careful handling and processing, foraged or purchased morels can provide their unique flavor in recipes for months to come.

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