Measuring 60 grams of something can be important for cooking, baking, science experiments, and other applications. Luckily, there are some easy ways to measure out 60 grams using common kitchen tools.
Use a Kitchen Scale
The most accurate way to measure 60 grams is by using a kitchen scale. Digital kitchen scales designed for home use typically measure both grams and ounces. To use a kitchen scale:
- Place the kitchen scale on a flat, level surface.
- Turn on the scale and allow it to calibrate.
- Place your container or item you want to measure on the scale’s platform.
- Press the ‘tare’ or ‘zero’ button to reset the displayed weight to 0.
- Add the item you want to measure until the display reads 60 grams.
Using a digital kitchen scale takes the guesswork out of measuring 60 grams. The scale does all the work for you! Just be sure to place the scale on a hard, even surface rather than on something soft for the most accurate reading.
Scoop and Level with Measuring Cups
If you don’t have a kitchen scale, measuring cups can also be used to measure 60 grams. For dry ingredients like flour, sugar, oats, etc.:
- Use a 1/4 cup measuring cup.
- Lightly spoon the ingredient into the cup until it overflows.
- Level off the top with a straight edge like the back of a butter knife.
- The lightly scooped and leveled 1/4 cup should equal about 60 grams.
This scoop and level method depends on the density of the dry ingredient, so it may not be perfect. But for most baking purposes, it will be close enough.
For liquid ingredients like oil, honey, maple syrup, etc:
- Use a 2 tablespoon (30ml) measuring spoon.
- Fill the spoon to the very top with the liquid.
- Level off the top.
- Two level tablespoons should equal about 30ml or 60 grams.
Again, the accuracy will depend on the density of the liquid. But this will get you very close to 60 grams.
Weigh with Coins
In a pinch, you can also use coins to estimate 60 grams. Here are some common coins that equal close to 60 grams:
- 5 US pennies = 60 grams
- 3 US nickels = 60 grams
- 2 US quarters = 60 grams
- 4 Australian 5 cent coins = 60 grams
- 3 Australian 10 cent coins = 60 grams
- 3 Australian 20 cent coins = 60 grams
- 3 1-euro coins = 60 grams
- 3 2-euro coins = 60 grams
Stack the coins on your scale to see which ones in your currency add up to closest to 60 grams. This isn’t the most accurate method but works great in a pinch!
Estimate by Volume
For rough estimates, you can also compare 60 grams to common household items:
- 60 grams is about the weight of 2 golf balls
- 60 grams is about the weight of 2 AA batteries
- 60 grams is similar in weight to 2 tablespoons of peanut butter
- 60 grams is approximately the weight of a small mandarin orange
- 60 grams is roughly the weight of a slice of bread
So if you needed 60 grams of Play-Doh for a project, for example, estimating it as 2 golf balls worth would get you very close.
Common Examples of 60 Grams
To get a better idea of what 60 grams looks and feels like, here are some common food items that weigh roughly 60 grams:
- 1 medium egg
- 10 grapes
- 1 tablespoon butter
- 1 slice cheddar cheese
- 1/4 cup nuts
- 1/2 cup blueberries
- 1/2 cup shredded coconut
- 1/2 cup flour
- 1/3 cup granola
So if a recipe calls for 60 grams of shredded cheese, you can estimate that as about 1 slice of cheese. Or 60 grams of blueberries is approximately half a cup. Getting familiar with some common 60 gram portions can help you visualize the amount.
Tips for Measuring 60 Grams
Here are some handy tips for successfully measuring 60 grams of ingredients:
- Use a kitchen scale for the most accuracy
- Scoop and level dry ingredients; fill to the top for liquids
- Check your coins – several equal 60 grams when stacked
- Compare to household items like golf balls for a rough estimate
- Refer to common food items weighed at 60 grams
- Be sure to level off or fill completely for best results
- Measure over a bowl or sheet pan to catch spills
With these tips and methods, you’ll be expertly measuring 60 grams for recipes and projects in no time. Remember that a kitchen scale is the gold standard for precision, but the other options work well too.
Measuring 60 Grams of Specific Ingredients
The easiest way to measure 60 grams will vary slightly depending on the ingredient you are working with. Here are some specifics for common items:
Flour
For flour, the best way to measure 60 grams is by lightly spooning it into a dry measuring cup and leveling off the top. Dip the measuring cup into the bag or container of flour to lightly scoop it, then use the back of a knife to sweep off any excess. One quarter-cup of lightly spooned flour equals about 60 grams.
Sugar
To measure granulated white sugar, use the same method as flour – a lightly scooped and leveled 1/4 cup should weigh approximately 60 grams on a kitchen scale. For brown sugar, the scoop and level method is a little less accurate since brown sugar is more dense. Weighing it for precision is best.
Butter
The easiest way to measure 60 grams of butter is by teaspoons or tablespoons. Two level tablespoons of butter is very close to 60 grams. Cut off a tablespoon size piece and level it off for an accurate 60 gram portion.
Liquid honey or syrup
For sticky liquids like honey, maple syrup, or corn syrup, measuring by the tablespoon is easiest. Two level tablespoons is approximately 60 grams. Dip the spoon in the liquid, then level it off on the rim of the container for accuracy.
Fresh berries
Berries and other fresh produce can be tricky to measure by weight. Your best bet is to fill a measuring cup with berries until it overflows slightly, then level off the top. Half a cup of fresh blueberries or raspberries equals about 60 grams.
Nuts
For small items like nuts, using a measuring spoon makes it easy to get 60 grams. For example, you can fill a 1/4 cup measure to overflowing then level it off for 60 grams of almonds, walnuts, pecans or other nuts.
Converting 60 Grams to Ounces and Pounds
In some recipes, you may need to convert the weight in grams to ounces or pounds. Here are the conversions:
- 60 grams = 2.12 ounces
- 60 grams = 0.13 pounds
So if a recipe calls for 2 ounces of cheese, you would measure out 60 grams on your kitchen scale. Or if you needed 0.25 pounds of honey, that equals about 113 grams.
Converting weights in recipes is made easy with digital kitchen scales, since they allow you to toggle between grams, ounces, and pounds. Checking the unit of measurement in a recipe before weighing ingredients helps ensure success!
Using 60 Grams in Recipes
Many recipes call for ingredients by weight in grams, especially baked goods. Here are some examples of using 60 grams measurements:
- Add 60 grams (about 1/4 cup) of flour to thicken a sauce
- Mix 60 grams of softened butter (2 tablespoons) into cookie dough
- Top a pizza with 60 grams (about 1 1/2 ounces) of shredded mozzarella
- Add 60 grams (about 3 tablespoons) of pecans to a salad
- Blend a smoothie with 60 grams (about 1/2 cup) of frozen berries
Getting comfortable measuring out 60 gram portions of common ingredients makes following recipes so much easier. And it leads to more consistent and successful results.
Purposes of Measuring 60 Grams
Why is 60 grams a common weight used for recipes and other applications? Here are some of the main reasons:
- Adding 60 grams of a dry ingredient like flour or sugar to a recipe slightly alters the finished product.
- 60 grams provides a good scale for small ingredient amounts needed for experiments or crafts.
- Many common food items like eggs conveniently weigh about 60 grams.
- A 60 gram serving size of things like cheese or nuts is reasonable for meal planning.
- Scales designed for home kitchens often measure increments of 60 grams for accuracy.
So whether you’re precisely measuring for baking, portioning ingredients for dinner, or conducting a science experiment, 60 grams is a handy weight for small-scale projects.
Conclusion
Measuring 60 grams doesn’t require any special tools – just a kitchen scale, measuring cups, coins, or your best guessing skills! Once you become familiar with comparing 60 grams to common household items and foods, you’ll be able to quickly eyeball the quantity.
Remember these key tips when measuring 60 grams of ingredients:
- Kitchen scales are the most accurate option
- Scooping and leveling dry ingredients works well
- Two tablespoons is approximately 60 grams for liquids like honey
- Certain coins equal 60 grams when stacked
- 60 grams is about the weight of a slice of bread or a mandarin orange
With this guide, you’ll be prepared to precisely measure 60 grams for all sorts of cooking, baking, science, and arts & crafts projects. Happy measuring!
