Hahdough
Address: 1221 Fell St, San Francisco, CA 94117, United States
Phone: +1 415-691-9570
Price: $$
Menu: View Online
Rating: 4.6
Website: https://www.hahdough.com/
What Time Does Hahdough Open?
Saturday,: 8:30AM to 3PM
Sunday,: 8:30AM to 3PM
Monday,: Closed
Tuesday,: Closed
Wednesday,: 8:30AM to 3PM
Thursday,: 8:30AM to 3PM
Friday,: 8:30AM to 3PM
Hahdough Reviews
Jason (infraboy)
Ordered a few desserts here after trying a few at their other small location. Their cakes are beautifully made and delicious, easily superior to most restaurant desserts, will be back for more!
1-22-2022
Grabbed a slice of their triple chocolate mousse cake and WOW, best cake I may have ever had, regretting not buying two slices. Just going to have to go tomorrow.
Eddie Valadez
Hahdough has pastries that are absolutely delicious. The hardest decision I had to make in 2 years happened when I walked into Hahdough. To choose just 1 desert is torture. It is my belief that SF. needs more German bakeries. I love everything about German deserts which are reflected at Hahdough. The customer service person was so nice and very pleasant. The choices of cakes, the Berliner, and the coffee all were superb. Since my family lives in NE. Germany-Rethwisch Börgerende, I can say with certainty, Hahdough reflects German pastries. Thank you Hahdough.
Michael Wu PhD
Delicious German style bakery. It has the very special pretzel croissant, or should I call it pretzssant or croitzel?
Now that Mr Holmes Bakery is closed due to the pandemic, it’s hard to get good cruffin (i.e. croissant muffin) in the city. So Hahdough become our go to place to get some local SF hybrids bakes (i.e. Croitzel) to show off to my New Yorker friends Cronut (i.e. croissant donut) from Dominique Ansel Bakery.
April
Love Hahdough. I usually go to their other location in Hayes Valley but I was in this hood today. For the uninitiated, always get a slice of beesting cake, a pretzel croissant, a berliner donut, and the schillerlocke which is sort of a cream horn. I’ve tried a few different cakes but I always find myself coming back to that tasty beesting cake! Oh and their pretzel is fantastic. Really what I’m saying here is you can’t go wrong, this is easily one of the best bakeries in the city and it doesn’t get the attention it deserves.
Paul-Elie Nauleau
Amazing cakes and pastries! Their cakes are awesome, very precisely decorated and just the right sweetness. Some of their cakes have alcohol and are quite “boosy” as some might say. The beignets are a must!
Neal
Excellent cake, that’s the perfect level of sweetness (not too much). Just be sure to order a few days ahead of time online!
Yü Wu
I stopped by one day and gave this German bakery a try. I had a pretzel, a berliner and a pretzel croissant. Overall I wasn’t super impressed, I mean they tasted good but I was expecting more, flavor or twist or value.
I have heard good things about their cakes from my German friends, maybe I should try their cakes one day.
Charissa Schaefer
We got in right before they ran out of inventory for the day (around 2pm on a Sunday) and everything we got was delicious. The danish was so flaky and sweet with lovely fruit on top; the pretzel had this beautiful salty skin that was exactly like the pretzels we’ve had at German Christmas Markets; the croissant had a delicous cinnamon flavor but not too sweet; and the cherry pie was divine. Next time we’ll get there early and see what else we can try.
Sean Choi
Way to expensive for a small pretzel.
Costs $3.50 for a tiny pretzel, which is much expensive than anywhere else.
My pretzel was just cold, bland and I am not even sure if this was baked on the same day.
Even in Zurich you can get a giant pretzel that tastes much better for ~$2.
Tu Lam
This is one of our favorite bakeries in that city. Their pastries are amazing but the slices of cake are our favorite. When it’s a birthday we get slices because we want to try all the flavors.