Dough
Address: 10 Rockefeller Center (48th St. between 5th &, 6th Ave, New York, 10020, United States
Phone: +1 212-597-9536
Price:
Menu: View Online
Rating: 3.5
Website: http://www.doughdoughnuts.com/
What Time Does Dough Open?
Saturday,: 9AM to 7PM
Sunday,: 9AM to 6PM
Monday,: 8AM to 7PM
Tuesday,: 8AM to 7PM
Wednesday,: 8AM to 7PM
Thursday,: 8AM to 7PM
Friday,: 8AM to 7PM
Dough Reviews
Chintan Patel
The donuts were super delicious, fluffy, and filling. They have many to choose from, you won’t go wrong. I recommend enjoying a donut with their fresh coffee. Their coffee was spot on.
Unfortunately, the customer service needs some work. The employees were a bit rude. Maybe having a bad day? Let’s hope.
I would come back for the donuts, without any expectations to be treated in a respectful manner. 🙁
KC N
Ordered take out right after New Year on a busy Sunday. Pretty fast moving line & efficient service. Got the Rockefeller exclusive seasonal donut. So glad we got 2. Excellent donuts as usual – hefty yet light and not too sweet. I didn’t enjoy eating the gold leaf but it was worth the $6.50 for this yummy & stunning donut. Try out the other flavors, all good so far.
Clarissa León
These donuts used to be light and chewy. Now they’re a huge ball of dense dough. Icings were nice, but what gives, Dough!? Not worth the $15 for 3.
Leah Ross
Had been a few years since I had eaten dough and couldn’t figure out why these were less fluffy/flavorful and more dense/dry than the Dough donuts I remember. Did some googling…turns out some of their flavors are now vegan! That’s the difference I was picking up on. Honestly think some of the underwhelmed reviews here are folks who inadvertently got the wrong type of donut, like myself.
Donut enthusiasts- if you don’t have dietary restrictions, highly recommended checking to see if what you purchase follows the original recipe or is part of the new vegan line. The vegan options aren’t terrible, but they’re definitely not as spectacular as the original version, unfortunately.
A separate note on this location- staff were super nice. Selection was pretty limited for late AM though. Only had maybe 4-5 flavors left.
Jesse P
There seem to be a few unfair one star reviews.
This place seems to be new, so people need to be more open minded.
I was in town visiting a family member and we were passed this small donut shop and instantly were attracted to the window. There was a huge baking sheet of massive and appetizing looking donuts.
We went inside and were greeted by the man working (black male with glasses and tattoos, did not get his name).
I asked him his favorite donuts and he gave some awesome choices. We ended up getting five donuts.
We got the blueberry lemon, dulce de leche, Boston cream, peanut butter crunch and vegan cinnamon sugar. All amazing. Highly recommend!
C Martini
Delicious, huge, fluffy donuts! I tried the sugar, glazed, hibiscus, and chocofella and recommend them all. The mousse in the chocofella is decadent. Go early for beat selection!
Allie
Dough makes what I consider to be the BEST donut in the whole world. Their donuts are definitely worth trying, not just because they’re delicious but also because they are not your typical American donut. They are large, thick, fluffy, and soft because they are made with brioche instead of a regular dough. They make their donuts in small batches so they are always fresh when I go. They also come in unique flavors, some of which change seasonally, like hibiscus, mango coconut, and cannoli cream. If you are like me and don’t normally like donuts because they can be overly sweet or too dry, give Dough’s donuts a try! Be warned that you may end up like me and only eat donuts if they’re from Dough lol. I’m SO glad they opened this rockefeller store because it is very convenient location-wise which means I can go so much more often!
Kyoko Bartley
They sell high quality doughnuts however they treat the items very roughly. We purchased 4 but they just dunk them in a paper bag with some papers. Not in a box.
Most of the beautiful graze is peeled off with the wrapping paper when we ate them.
Anthony Pang
I enjoyed Dough a lot when they were first established and then stopped going for a while because their freshness/quality seemed to go down for a while. However, I returned after a few years and the donuts here were pretty fresh.
These donuts are pretty bready and large, airy and chewy. They’re brioche donuts but they have some aspects of a good yeast donut (airy, chewy) but with more dense/chewy/bready texture. Strawberry Shortcake was by far my favorite one and it is one of their best sellers.
Nutella filled is what you expect it to be, yum.
Cafe au Lait was good but it a bit subtle (I like a strong coffee flavor)
Ube Cheesecake (limited edition) definitely agree with the remarks that it is cheesecake forward and subtle ube-wise but still yummy and cool nonetheless.
If they kept using more asian flavors for their inspiration for future donuts I would be so happy and keep coming back!
alicia singleton
So I went here for the promotional french’s mustard donut the two gentlemen behind the counter were so nice and helpful honestly the best service for such a small interaction truly a great staff I didn’t get their names because I got an e receipt but they were great !!! Thanks guys
