Both gluten free Bisquick and regular Bisquick are popular baking mixes that can be used to make a variety of baked goods like pancakes, biscuits, shortbread, and more. However, there are some key differences between the two mixes, especially when it comes to measurements.
The Main Differences Between Gluten Free and Regular Bisquick
Here are the main things to know about the differences between gluten free and regular Bisquick:
- Gluten free Bisquick does not contain wheat or gluten, while regular Bisquick does contain wheat and gluten.
- Gluten free Bisquick uses rice flour as its main ingredient, while regular Bisquick uses wheat flour.
- Gluten free Bisquick contains xanthan gum as a binding agent, while regular Bisquick does not.
- Gluten free Bisquick recipes often require additional binding agents like eggs or oil to achieve the right texture.
- Gluten free Bisquick usually needs to be packed more densely into a measuring cup than regular Bisquick.
Due to these differences in ingredients and texture, gluten free Bisquick and regular Bisquick generally do not measure the same when it comes to recipe conversions. Let’s take a closer look at the measurement differences.
Measurement Differences Between the Two Types of Bisquick
When looking at recipes, you’ll notice some key measurement differences between gluten free Bisquick and regular Bisquick:
- 1 cup of gluten free Bisquick weighs about 5 ounces, while 1 cup of regular Bisquick weighs about 4 ounces.
- To replace 1 cup of regular Bisquick, you need about 1 1/4 cups of gluten free Bisquick.
- Gluten free Bisquick recipes often call for more Bisquick by volume than regular recipes. For example, pancakes may use 1 1/2 cups gluten free Bisquick versus just 1 cup regular Bisquick.
- Binding agents like eggs also need to be increased in gluten free Bisquick recipes. For example, an egg may be replaced with an egg plus 2 tablespoons water.
As a general rule of thumb, use about 25% more gluten free Bisquick by volume than what the recipe calls for with regular Bisquick. However, also pay close attention to any binding agents or moisture that need to be added to the gluten free version.
Tips for Converting Regular Bisquick Recipes to Gluten Free
When converting traditional recipes that call for regular Bisquick to be gluten free, keep these tips in mind:
- Increase Bisquick by about 1/4 cup for every 1 cup called for in the original recipe.
- For each egg in the original recipe, replace with 1 egg plus 2 tablespoons water or other liquid.
- Add an extra 1-2 tablespoons butter or oil to increase moistness.
- Sift the gluten free Bisquick before measuring to prevent dense clumping.
- Use custard, yogurt, sour cream, or cream cheese to increase moisture in doughs or batters.
- Adjust cooking time and temperature as needed based on batter texture.
Making a few test batches while adjusting the ingredients is key to finding the right balance of moisture and structure when converting traditional recipes to be gluten free. The results are worth the effort for people who need or prefer to avoid gluten!
Common Bisquick Recipe Conversions
Here are some examples of how ingredient amounts need to change when converting popular Bisquick recipes to be gluten free:
Pancakes
- Original: 1 cup Bisquick, 1 egg, 1 cup milk
- Gluten Free: 1 1/4 cups Bisquick, 1 egg + 2 Tbsp milk, 1 cup milk
Biscuits
- Original: 2 cups Bisquick, 2/3 cup milk
- Gluten Free: 2 1/2 cups Bisquick, 2/3 cup milk + 2 Tbsp yogurt
Shortbread Cookies
- Original: 2 1/4 cups Bisquick, 1/2 cup butter, 1/3 cup sugar
- Gluten Free: 3 cups Bisquick, 1/2 cup butter + 2 Tbsp oil, 1/3 cup sugar + 1 Tbsp sugar
As you can see, the gluten free versions need more Bisquick, extra moisture, and sometimes a little more sweetener to account for differences in the flours. Write down any adjustments you make so it’s easier next time.
Taste and Texture Differences
In addition to measurement adjustments, be aware that gluten free Bisquick recipes will turn out a little different than the original in terms of taste and texture:
- Gluten free baked goods tend to be more dense and grainy in texture.
- The rice flour gives gluten free items a slightly sweeter, nuttier, and eggy flavor.
- Without gluten structure, baked goods may spread more and not rise as high.
- Crusts and edges on gluten free pancakes, biscuits, etc. may be less crispy.
While gluten free Bisquick treats won’t be identical to the originals, they can still be delicious in their own right. You may just need to adjust your expectations slightly for flavor and texture.
Best Practices When Baking with Gluten Free Bisquick
To ensure success when baking with gluten free Bisquick, here are some helpful tips to keep in mind:
- Whisk together the Bisquick, sugar, salt, and baking powder before adding wet ingredients to prevent clumping.
- Preheat oven fully and rotate pans midway for even baking.
- Let batter sit for 5 minutes after mixing to hydrate the flours before baking.
- Allow baked goods to cool completely before removing from pans.
- Store gluten free baked goods tightly wrapped at room temperature.
- Enjoy leftovers within 3-4 days for the best taste and texture.
With a bit of practice and patience, you’ll get the hang of baking delicious gluten free foods with Bisquick. Troubleshoot any issues with moisture, rise, or texture by adjusting ingredients as needed.
Gluten Free Bisquick Brands to Try
When it comes to buying gluten free Bisquick, you have choices! Here are some top brands to consider:
Betty Crocker Gluten Free Bisquick
- Made by a well-known baking brand
- Contains rice flour, tapioca starch, and brown rice flour
- No MSG added
- Can be used as a 1:1 substitute in recipes
King Arthur Flour Gluten Free Bisquick Style Mix
- Trusted gluten free baking expert
- Made with whole grain brown rice flour
- Includes xanthan and guar gums
- Recipes listed right on the box
Pillsbury Gluten Free Bisquick
- Comes from a popular all-purpose baking mix brand
- Uses a blend of rice and potato flours
- No artificial flavors, sweeteners, or preservatives
- Can make light and fluffy baked goods
Try out a few different options to see which gluten free Bisquick you prefer. Compare taste, texture, ease of use, and the way it handles in your favorite recipes.
Frequently Asked Questions
Can regular Bisquick be made gluten free?
No, regular Bisquick contains wheat flour so it is not gluten free. To make recipes gluten free, you need to use a specially formulated gluten free Bisquick alternative that uses flours like rice flour instead.
What is the best substitute for regular Bisquick?
The best substitute is a gluten free Bisquick baking mix made with rice flour and starch. Betty Crocker, King Arthur Flour, Pillsbury and other brands make gluten free Bisquick-style mixes. Or you can make your own by combining rice flour, tapioca starch, baking powder, salt, and xanthan gum.
How do you make Bisquick taste better gluten free?
Add extra moisture in the form of eggs, yogurt, milk, or oil. Add a touch more sugar or honey. Use additive-free flours for a cleaner taste. Rest the batter before baking. Allow baked goods to cool completely before eating. Store tightly wrapped.
Why are my gluten free Bisquick recipes dense?
Gluten free flours lack the binding properties of gluten, so this can result in dense baked goods. Try adding more leavening like baking powder. Increase moisture in the batter. Or add chopped nuts or fruit to break up the dense texture.
Should you sift gluten free Bisquick?
Yes, sifting the gluten free Bisquick helps remove any clumps and activates the baking powder to provide better rise. Use a wire mesh strainer or sifter to break up chunks before measuring and adding wet ingredients.
The Bottom Line
Gluten free Bisquick measures slightly differently compared to regular Bisquick, so adjustments are needed when swapping it into recipes. The key is to increase the Bisquick amount along with binding agents like eggs and moisture. With some trial and error, you can successfully use gluten free Bisquick to make delicious pancakes, biscuits, shortbread, and more. Follow recipe conversions for the mix you have on hand and employ proper gluten free baking techniques for best results.