Can grapes be frozen for smoothies?

Quick Answer

Yes, grapes can absolutely be frozen for smoothies. Freezing grapes is a great way to preserve fresh grapes when they are in season. Frozen grapes make smoothies cold and thick without diluting the flavor. Grapes should be washed, dried, and frozen in a single layer on a baking sheet before transferring to an airtight freezer bag. Frozen grapes will keep for 6-8 months in the freezer.

How should you freeze grapes for smoothies?

Follow these simple steps for freezing grapes that are perfect for smoothies:

  1. Wash grapes thoroughly under cool running water. Inspect for any damaged or mushy grapes and discard those.
  2. Pat grapes dry using a paper towel or clean dish towel. Getting grapes as dry as possible will prevent them from freezing into a solid clump.
  3. Line a baking sheet with parchment paper. Arrange grapes in a single layer on the baking sheet. Make sure none of the grapes are touching.
  4. Place baking sheet in freezer. Allow grapes to freeze completely solid, usually at least 2-3 hours.
  5. Transfer frozen grapes to an airtight freezer bag or container. Press out any excess air before sealing.
  6. Store frozen grapes in freezer for up to 6-8 months.

Freezing grapes in a single layer prevents them from freezing together in a big clump. Allowing space between each grape allows air to circulate and freeze individually.

Why freeze grapes for smoothies?

There are several advantages to using frozen grapes in smoothies:

  • Convenience – Fresh grapes can be washed, frozen, and bagged when in season to enjoy year-round.
  • Texture – Frozen grapes add thickness to smoothies without diluting flavor.
  • Chilling – Frozen grapes make smoothies icy cold without needing ice cubes.
  • Flavor – The freezing process concentrates the sweet grape flavor.
  • Nutrition – Frozen grapes retain most of the vitamins, minerals, and antioxidants of fresh grapes.

The thick, icy texture that frozen grapes add to smoothies is difficult to replicate with other ingredients. Freezing concentrates the sweetness and makes grapes taste almost candied in smoothies.

What types of grapes work best frozen for smoothies?

Any type of grape can be frozen for smoothies. Some varieties that are particularly well-suited:

  • Seedless grapes – Seedless varieties like Thompson and Flame grapes freeze well with less texture disruption from seeds.
  • Red grapes – Bold, sweet red grapes like Red Flame and Ruby Seedless have excellent frozen flavor.
  • Black grapes – Fruity Black Seedless grapes retain their color and taste when frozen.
  • Green grapes – Refreshing green grapes like Thompson and Cotton Candy freeze nicely.

In general, look for plump, freshly harvested grapes with high sugar content. Overly tart grapes may taste sour when frozen. Rinse any pesticide residue off fruit.

How long do frozen grapes last in the freezer?

Frozen grapes typically last 6-8 months in the freezer before quality begins to decline. To extend freezer life, be sure to pack grapes in airtight freezer bags or containers with as little air as possible.

Properly stored frozen grapes maintain their flavor and vitamin content well. Over time, oxidation can cause some loss of flavor, texture, and nutrition. Signs frozen grapes may be past their prime:

  • Dry, shriveled grapes
  • Loss of plumpness and juiciness
  • Off-flavors and loss of sweetness
  • Ice crystals or freezer burn

For best quality and nutrition, use frozen grapes within 6 months. Discard any grapes more than 8 months old. Replenish your frozen grape supply each grape season.

How many grapes should you freeze at a time?

The amount of grapes to freeze at once depends on:

  • Household size and smoothie drinking habits
  • Freezer space available
  • Access and budget to purchase fresh grapes

As a general guideline, aim to freeze enough grapes to provide 1/2 to 1 cup servings of frozen grapes. Here are some examples:

Number of Grapes Approximate Cups Yield
2 lbs 3 1/2 to 4 cups
5 lbs 9-10 cups
10 lbs 18-20 cups

Pack grapes in portion sizes convenient for your smoothie recipes. Consider how often you make smoothies and scale up grape freezing accordingly.

Can you freeze grapes with seeds?

Yes, grapes with seeds can absolutely be frozen for smoothies. The tiny edible seeds in seeded grape varieties do not significantly impact the texture or quality when blended frozen in smoothies.

Choose seedless grapes if you want to avoid a subtle crunch from seeds. But seeded grapes have a excellent frozen flavor too. Common seeded grapes like Concord and Niagara freeze well.

Rinse seeded grapes thoroughly before freezing. The freezing process does not soften grape seeds, so be sure to chew seeded grapes fully when making smoothies.

What is the best way to thaw frozen grapes?

Frozen grapes are ready to use straight from the freezer. Their icy texture makes them perfect for blending into cold smoothies.

If you want to thaw grapes, leave them in a colander for 10-20 minutes at room temperature. Gently rinse with cool water to expedite thawing if desired.

You can also microwave frozen grapes very briefly, around 20-30 seconds, just until thawed. Microwaving too long can make grapes mushy.

Refrigerating frozen grapes overnight works for a slow thaw too. Avoid leaving grapes at room temperature over 2 hours, as they can become mushy.

Can you refreeze thawed frozen grapes?

Previously frozen grapes should not be refrozen after thawing. The additional freezing and thawing will break down the cell structure of the grapes, creating mushiness.

Only refreeze grapes if they are still mostly frozen with ice crystals intact. If grapes have been left to thaw at room temperature for over 2 hours, they will likely become too soft and lose quality when refrozen.

For best quality and food safety, only freeze grapes once. Use thawed grapes within 2-3 days in the refrigerator.

What ingredients blend well with frozen grapes in smoothies?

Frozen grapes pair deliciously with many ingredients in smoothies:

  • Yogurt – Greek or regular yogurt adds protein and creaminess.
  • Milk – Dairy milk or milk alternatives give a smooth base.
  • Bananas – Ripe bananas provide natural sweetness.
  • Berries – Strawberries, blueberries, raspberries add fruity flavor.
  • Leafy greens – Spinach, kale, swiss chard blend in well.
  • Nut butters – Peanut, almond or cashew butter adds nutrition.
  • Chia seeds – For thickness and omega-3s.
  • Protein powder – Whey or plant-based powder for extra protein.

Get creative mixing frozen grapes into green smoothies, fruit smoothies, breakfast smoothies, and post-workout smoothies.

What are some good smoothie recipes with frozen grapes?

Here are 3 delicious smoothie recipes featuring frozen grapes:

Green Grape Refresh Smoothie

  • 1 cup frozen green grapes
  • 1 medium banana
  • 1 cup baby spinach
  • 1/2 cup plain Greek yogurt
  • 1/2 cup milk of choice
  • 2 tablespoons honey or maple syrup (optional)

Berry Grape Smoothie

  • 1 cup frozen red grapes
  • 1 cup frozen mixed berries
  • 1/2 cup orange juice
  • 1/3 cup vanilla yogurt

Chocolate Grape Smoothie

  • 1 cup frozen green grapes
  • 1 medium banana
  • 2 tablespoons cocoa powder
  • 1 1/2 cups milk of choice
  • 1 tablespoon peanut butter

Get creative with your own frozen grape smoothie ideas! They make a healthy base to build endless flavor combinations.

Can you freeze grape smoothies?

Yes, it is possible to prepare smoothies with frozen grapes then freeze the entire smoothie mixture for later. This makes for an easy grab-and-go healthy snack.

When freezing blended smoothies:

  • Use very ripe frozen fruit for sweetness.
  • Include yogurt or milk for creaminess.
  • Avoid watery fruits like watermelon.
  • Sweeten if needed with honey, maple syrup, etc.
  • Blend until thick and smooth.
  • Pour into freezer safe containers or popsicle molds.
  • Leave space at the top for expansion.
  • Freeze until solid, at least 8 hours.

Properly frozen smoothies stored in airtight containers will keep up to 3 months. Thaw in the refrigerator before enjoying.


Freezing grapes is an easy way to save their sweet flavor to enjoy all year in smoothies. Grapes just need to be washed, dried, spread in a single layer on a baking sheet, and frozen solid before transferring to airtight bags. Any type of grape can be frozen, but bold, juicy varieties with high sugar content freeze especially well. Frozen grapes last about 6-8 months in the freezer before losing quality. When added to smoothies, frozen grapes create thickness and chilled sweetness without diluting the flavors. They combine deliciously with yogurt, milk, banana, berries, greens, nut butters, and other smoothie ingredients for healthy, refreshing blended drinks.

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