Are the breadsticks at Olive Garden gluten-free?

Gluten-free dining has become increasingly popular in recent years, with more and more people adopting a gluten-free diet for medical reasons or by personal choice. For those avoiding gluten, dining out can present challenges. With many menu items containing gluten ingredients, it can be difficult to find safe options when eating at restaurants.

One popular chain restaurant that gets a lot of questions about gluten-free options is Olive Garden. With a menu featuring pastas, breadsticks, and other flour-based Italian dishes, Olive Garden may seem like a tricky choice for gluten-free diners. But the restaurant does offer some gluten-free choices.

Are Olive Garden breadsticks gluten-free?

One of the most common questions about eating gluten-free at Olive Garden is whether their famous warm, garlic-y breadsticks are safe for people avoiding gluten. The answer is unfortunately no – Olive Garden’s regular breadsticks are not gluten-free.

Olive Garden breadsticks are baked fresh in each restaurant every day using a traditional white Italian bread recipe. They contain wheat flour, which means they are not safe for guests trying to avoid gluten.

Why Olive Garden breadsticks contain gluten

There are a few reasons why Olive Garden’s regular breadsticks recipe includes gluten ingredients:

  • The main flour used in the breadsticks is enriched wheat flour, which contains gluten proteins.
  • Using traditional wheat flour allows the breadsticks to have a soft, fluffy texture that many customers enjoy.
  • The breadsticks are dusted with seasonings that contain wheat flour, like garlic salt and Italian seasoning.
  • Olive Garden’s culinary team has developed the breadstick recipe over the years to produce a consistent product across all restaurants.

So while delicious, the classic Olive Garden breadstick contains multiple sources of gluten and is not safe for gluten-free diets. But there are some alternatives…

Gluten-free breadstick options at Olive Garden

While their traditional breadsticks contain gluten, Olive Garden does offer some gluten-free bread options for guests avoiding gluten:

Gluten-Free Rotini Pasta

Instead of breadsticks, guests can request an order of Olive Garden’s gluten-free rotini pasta. The rotini is cooked fresh to order and can be topped with marinara sauce for dipping.

Gluten-Free Breadsticks

Some locations of Olive Garden offer gluten-free breadsticks specifically made for guests with gluten sensitivities. These breadsticks are prepared using gluten-free flour and do not come into contact with any wheat ingredients.

Gluten-Free Bread

Olive Garden restaurants can provide a gluten-free bread option such as their gluten-free pizza dough upon request. The gluten-free dough can be sliced and baked into breadstick form.

So by requesting one of these alternatives from your server, you can enjoy a breadstick experience at Olive Garden even when eating gluten-free.

Tips for ordering gluten-free at Olive Garden

Here are some tips for ordering gluten-free breadsticks and meals when dining at Olive Garden:

  • Review the restaurant’s gluten-free menu online before your visit. Olive Garden’s website lists their current gluten-free options.
  • Ask your server which gluten-free breadstick options are available. Not all locations carry the gluten-free breadsticks or breads.
  • Request that your order be prepared with gluten-free utensils and extra care to avoid cross-contact.
  • Ask for sauces and dressing to be served on the side to ensure they do not contain allergens.
  • Double check that your order is marked gluten-free when served.
  • Notify your server promptly if you suspect any problem with your meal.

Olive Garden staff are trained on gluten-free procedures and often have experience accommodating gluten-free diners. Speaking with the server is key to getting the facts on current gluten-free offerings.

Are other Olive Garden menu items gluten-free?

Beyond the breadsticks, Olive Garden does provide some gluten-free options:

Gluten-Free Pastas

Many Olive Garden pasta dishes can be prepared gluten-free by substituting in corn, rice or quinoa options for wheat pasta:

  • Gluten-Free Rotini
  • Gluten-Free Spaghetti
  • Gluten-Free Fettuccine
  • Gluten-Free Linguine
  • Gluten-Free Penne

Olive Garden indicates gluten-free pastas on their menu, and they are prepared using separate gluten-free utensils.

Gluten-Free Sauces

Most Olive Garden sauces are gluten-free, including:

  • Marinara sauce
  • Alfredo sauce
  • Pesto sauce
  • Bolognese sauce

The restaurant also offers some specialty gluten-free sauces.

Salads and Sides

There are many gluten-free salad and side dish options at Olive Garden, like:

  • Garden salad with gluten-free dressing
  • Soup of the day (check for gluten-containing ingredients)
  • Grilled chicken
  • Gluten-free risotto
  • Roasted vegetables
  • Fresh steamed broccoli


While many Olive Garden desserts contain gluten, there are some gluten-free choices:

  • Gelato
  • Sorbet
  • Fresh fruit

Overall Olive Garden has plenty of gluten-free options by customizing main dishes and sides. Guests with food allergies or sensitivities should still use caution and thoroughly review ingredient information with the restaurant.

Should you trust “gluten-free” items at restaurants?

Dining out gluten-free requires some care and planning. When considering gluten-free menu items at Olive Garden or other restaurants, here are some factors to weigh:

  • Cross-contact – Even gluten-free dishes can pick up traces of gluten during preparation and cooking in common kitchen areas.
  • Ingredient quality – Restaurants may use gluten-containing additives or lower quality ingredients that increase gluten cross-contact risk.
  • Employee training – How extensive is the restaurant’s staff training on gluten-free protocols?
  • Allergen information – How detailed and accessible are the restaurant’s ingredient lists and allergen details?
  • Certifications – Is the restaurant certified gluten-free by an organization like the Gluten Intolerance Group (GIG)?

Using these criteria can help determine if a restaurant like Olive Garden takes the precautions needed to minimize gluten contamination when preparing gluten-free orders.

Being your own advocate

Dining out gluten-free requires diners to serve as their own advocates. You can help ensure your order is safely prepared by:

  • Asking detailed questions about food preparation and ingredients
  • Reading menus carefully for allergen information
  • Building open communication with restaurant staff
  • Sending food back if contamination is suspected
  • Tip: Bringing your own gluten-free backups, like bread or pasta

By being proactive, you can enjoy delicious gluten-free meals while dining out.

Olive Garden’s gluten-free practices

Olive Garden states that they train staff on gluten-free procedures to help avoid cross-contact during food preparation. Some of their practices include:

  • Gluten-free pastas and breads are cooked using dedicated cookware.
  • Gluten-free orders are prepared and cooked separately from gluten-containing dishes.
  • Work surfaces are thoroughly cleaned before preparing gluten-free dishes.
  • Each restaurant has designated areas for gluten-free food prep when possible.

However, Olive Garden does not have dedicated gluten-free kitchen facilities. The same cooks preparing wheat-based dishes will also handle gluten-free orders. So despite precautions, cross-contact may still occur.

Areas of concern

Some areas that may increase gluten cross-contact risks at Olive Garden include:

  • Shared cooking oil for frying gluten and gluten-free items
  • Gluten-containing flour in the air from bread baking operations
  • Shared prep areas and utensils for gluten and gluten-free dishes

While Olive Garden tries to isolate gluten-free orders, their kitchens are not 100% gluten-free environments. Guests with celiac disease or gluten sensitivity should weigh the risks of cross-contact.

Is Olive Garden safe for celiacs and gluten sensitivity?

For those with celiac disease, non-celiac gluten sensitivity or wheat allergies, Olive Garden may not be the safest choice. But many guests report eating gluten-free there successfully. Some tips include:

  • Opt for naturally gluten-free menu items like salads, grilled meats, and vegetables.
  • Stick to basic gluten-free pastas and sauces, as specialty dishes increase contamination risks.
  • Ask plenty of questions when ordering to fully understand prep procedures.
  • When in doubt, verify no croutons or wheat ingredients in salads and soups.

Being selective with menu choices and carefully vetting each item ordered can help those that are highly sensitive safely navigate Olive Garden. But the risks of cross-contact from a shared kitchen remain.

Are there any 100% gluten-free Olive Garden options?

Technically, no Olive Garden menu item is 100% guaranteed gluten-free. Even dishes made without gluten-containing ingredients are at risk of trace gluten exposure during preparation and cooking in a shared kitchen environment. The closest to guaranteed gluten-free choices would be items like:

  • Fresh steamed broccoli with no seasonings
  • Garden salad with oil & vinegar dressing and no croutons
  • Grilled plain chicken breast
  • Fresh fruit bowl with no topping

But even these simple dishes could encounter cross-contact. Realistically, Olive Garden is not an ideal choice for gluten-free guests that require a 100% gluten-free meal.

The verdict on Olive Garden gluten-free

Here is a summary of key takeaways on eating gluten-free at Olive Garden:

  • The regular breadsticks contain gluten and are not gluten-free.
  • Alternatives like gluten-free pasta and bread may be available upon request.
  • Many menu items can be adapted to be gluten-free by swapping pastas and breads.
  • Cross-contact is possible during preparation in their shared kitchens.
  • They train staff on gluten-free processes, but mistakes may still occur.
  • Those highly sensitive should exercise caution when choosing menu items.
  • No dishes are 100% guaranteed gluten-free.

Overall, Olive Garden aims to accommodate gluten-free guests, but does not offer an entirely gluten-free dining experience. Their kitchen practices may not meet the needs of more sensitive diners.

By being an informed diner, asking questions, and working with staff, Olive Garden can be a reasonably safe option for certain gluten-free guests. But it requires diligence to dine gluten-free at restaurants with shared kitchens like Olive Garden.

The bottom line – Olive Garden traditional breadsticks contain gluten. Diners with celiac disease or wheat allergies should steer clear. But by making the right gluten-free menu choices and adjustments, many gluten-free guests can find items they can comfortably enjoy at Olive Garden.

Gluten-free dining resources

Here are some helpful resources for eating gluten-free safely when dining out:

Gluten-free restaurant dining cards

Cards from celiac groups can help communicate your dietary needs to restaurant staff. Some options include:

Gluten-free restaurant certification programs

Look for restaurants certified by reputable gluten-free organization like:

Gluten-free restaurant finder apps and sites

Apps like Find Me Gluten Free, Gluten Free Registry, and Yelp can help locate gluten-free friendly restaurants.

By using these tools and being a well-informed diner, you can safely navigate the gluten-free restaurant landscape.

The bottom line

Olive Garden aims to accommodate gluten-free guests through gluten-free offerings and staff training. But their traditional breadsticks contain gluten, and preparing gluten-free dishes in their shared kitchens carries a risk of cross-contact.

While they provide some gluten-free options, Olive Garden may not be suitable for gluten-free guests who are highly sensitive or require an entirely gluten-free kitchen. By being selective and asking the right questions, many gluten-free guests can enjoy Olive Garden safely, but a risk of gluten exposure still exists.

Overall, some gluten-free diners may wish to exercise caution at Olive Garden and only eat there selectively, while others can comfortably enjoy their gluten-free offerings with planning and precautions.

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